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Cashew Cheese

Not only is Cashew Cheese amazing in this lasagna recipe, but it is also perfect on crackers, and as a dip with veggies. Don't be afraid to try this. It is so good, you will want to keep some on hand for cooking and snacking.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Raw, unsalted Cashews-soaked for 1 hour and drained
  • 2 tbsp Nutritional yeast
  • 1 tbsp Fresh lemon juice
  • 2 tsp Apple cider vinegar
  • 1/4 tsp Onion powder
  • 1/8 tsp Garlic Powder
  • 1/2 tsp Basil, dried
  • 1/2 tsp Rosemary, dried
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried
  • 3/4 tsp Salt
  • 1/2 cup Water

Equipment

  • Food processor

Method
 

  1. Soak cashews in 4 cups water for 2 hours
  2. Drain cashews and place in a food processor. Process 1 minute or until rough paste forms.
  3. Add 1/2 cup water and remaining ingredients through garlic powder. Process 3 to 5 minutes until smooth.
  4. Blend in remaining ingredients.

Notes

Cashew Cheese if perfect to use in recipes and to keep on hand. Serve at snack time, for entertaining and try in different recipes. 
Store in a glass container with a lid up to a week.