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Creamy Make-Ahead Mashed Potatoes

A true time saver. These delicious and creamy make-ahead mashed potatoes gives you the gift of time on your next busy holiday.
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 3 pounds Idaho Potatoes
  • 1/4 cup Milk I used organic whole milk
  • 2 Eggs lightly beaten
  • 6 tbsp Butter
  • Salt & Pepper To taste

Method
 

  1. Peel potatoes and cut into cubes. Boil, drain, and then mash potatoes.
  2. Add Milk, Salt & Pepper
  3. Add one egg at a time, beating between
  4. Add 4 tbsp of the butter
  5. Butter the baking dish and then add potatoes
  6. Cut up remaining butter into pieces and place on top.
  7. Cover and refrigerate overnight.
  8. Remove from refrigerator about two hours before and place on counter to bring to room temperature before baking.
  9. Bake with lid OFF.
  10. Stir half way through baking time

Notes

Bake at 450 degrees for 20 minutes (longer if you have made a double batch)
Be sure to bake with lid off and stir half way through.
Servings: 8