Ingredients
Method
- Place alll ingredients except for toppings in a large bowl and cover.
- Place covered bowl in the fridge overnight or for at least 2-3 hours.
- Bring bowl out in the morning and give it a good stir. Add additional milk if too thick or dry. Divide oatmeal into individual jars or glasses and add toppings if serving right away. Refrigerate leftovers.
Notes
*A word of caution about liquid stevia if you have not used it before. A little goes a long way. Start with a drop not an entire dropper full.
I do like maple syrup and honey which are both natural sweeteners, however they will spike blood sugar levels if that a concern for you.
I just tried a new protein powder that has only 1 gram of sugar and 5 grams of carbs today in my smoothie. It was fabulous! I will try it in the Overnight Oats recipe and report back. (I am sure it will be good but I do like to try things first before recommending them)
I try and keep all my recipes as healthy as possible, low in sugar and use healthy fats. I have seen recipes for overnight oats that look more like a dessert. If you want to jazz things up a bit yourself, try adding some mini chocolate chips, (I like Lily's Dark Chocolate Chips with Stevia) and a little mixed nut butter on top.
Enjoy!