One Pan Lemon Garlic Baked Salmon & Asparagus
Lemon and garlic are infused in this salmon while it bakes in your oven in only 10 minutes.
Ingredients
- 4-6 6 oz salmon fillets skin removed
- 2 tbsp minced garlic
- 2 tbsp fresh chopped parsely
- 1/3 cup fresh squeezed lemon juice
- olive oil cooking spray
- 1 tsp Kosher salt or sea salt
- 1/2 tsp cracked black pepper
- 24-28 spears asparagus
- 1 lemon, sliced
Instructions
- 1. Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element
- 2. Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
- 3.Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking.
Notes
Serve with roasted potatoes.