The Best Homemade Apple Crisp
The perfect dessert to serve on a fall evening
Equipment
- 1 ceramic pie dish
Ingredients
- 5 med tart baking/cooking apples washed and sliced. Peal if you wish or leave on
- 1/2 cup dark brown sugar may substitute with light brown
- 1/2 cup all purpose flour
- 1/2 cup quick cooking or old fashioned oats
- 1/3 cup butter softened
- 1 tablespoon cinnamon use a bit more if you like
- 3/4 teaspoon freshly ground nutmeg
- vanilla ice cream for serving if desired
Instructions
- Preheat oven to 375°
- Grease bottom and sides of ceramic pie pan or 8 inch square pan
- In medium size bowl, mix remaining ingredients together using hands.
- Sprinkle topping over apples.
- Bake for about 30 minutes or until topping is golden brown and apples are tender.
Notes
A note about mixing ingredients. It truly works better using your hands. I have tried with a fork and a mixer but go back to using my hands to get that perfect crumble.
You can bake and serve your apple crisp in these adorable red mini ramekins one ceramic pie dish.
Serve warm with or without ice cream.
If by chance you have leftovers, serve it the following morning over oatmeal or yogurt.